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Saturday, April 25, 2020 | History

5 edition of French gastronomy found in the catalog.

French gastronomy

Jean-Robert Pitte

French gastronomy

the history and geography of a passion

by Jean-Robert Pitte

  • 360 Want to read
  • 13 Currently reading

Published by Columbia University Press in New York, Chichester .
Written in English

    Subjects:
  • Gastronomy -- History.,
  • Cookery, French.

  • Edition Notes

    StatementJean-Robert Pitte ; translated by Jody Gladding.
    SeriesArts and traditions of the table : perspectives on culinary history, Arts and traditions of the table
    The Physical Object
    Pagination207 p. :
    Number of Pages207
    ID Numbers
    Open LibraryOL21994917M
    ISBN 100231124163
    OCLC/WorldCa46713169

    French Recipes You love the taste of French dishes—and cooking them yourself can be a lot easier than you think. Check out these authentic recipes, from soups to desserts. "Mastering the Art of French Cooking" (the title of Ms. Child's famous book) is considered by many to be the pinnacle of her culinary achievement and helped make classic French cuisine more well-known to American home cooks.


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